쉐프의 마인드

쉐프의 마인드

8.50/10 2017-12-18 30 의사록. HD Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu. : 사진관: 국가:
Partner

쉐프의 마인드