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쉐프의 마인드

8.50/10 2017-12-18 30 의사록. HD Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence. : 사진관: 국가:
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