8.00/10 2020-08-01 30 minutes.HDBobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.An: 2020Studio: Food NetworkPays: United States of America