Jacques Pépin: Fast Food My Way
10.00/10
2004-10-02
48 minutes.
HD
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing. His wife Gloria inspired the first course, Smoked Whitefish Tartine. Stuffed Scallops on Mushroom Rice and Pineapple Wedges in Caramel would inspire anyone wanting great food!
An: 2004
Studio: PBS
Pays: United States of America
Partner
Jacques Pépin: Fast Food My Way
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