Jacques Pépin: Fast Food My Way

Jacques Pépin: Fast Food My Way

10.00/10 2004-10-02 48 minutes. HD Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus Custards and an Apple Skillet Cake can be done ahead, and re-heated. A quick Cold Black Bean Soup can be made in minutes and Slow-cooked Tuna Steaks with Tomato Relish free up the cook while the oven does most of the work. An: Studio: Pays:
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Jacques Pépin: Fast Food My Way