Jacques Pépin: Fast Food My Way
10.00/10
2004-10-02
48 minutes.
HD
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
An: 2004
Studio: PBS
Pays: United States of America
Partner
Jacques Pépin: Fast Food My Way
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